If you’re looking for a light, refreshing side dish that’s both easy to make and packed with flavor, this Cucumber Salad is here to quench your thirst for something cool and crisp. With just a few simple ingredients, you can create a salad that’s perfect for summer picnics, BBQs, potlucks, or even as a quick lunch accompaniment. Let’s dive into this delightful recipe!
Why You’ll Love This Cucumber Salad
Before we get started, here’s why this cucumber salad deserves a spot in your kitchen:
Quick & Easy : Ready in under 15 minutes with minimal prep work—perfect for busy days or last-minute gatherings.
Light & Refreshing : The combination of cucumbers, vinegar, and herbs creates a zesty, hydrating dish that pairs well with almost anything.
Customizable : Add extra veggies, swap dressings, or adjust spice levels to suit your preferences.
Kid-Friendly : Both kids and adults will adore its fresh, crunchy texture and mild flavor.
Perfect for Any Season : While it shines during warm weather, this salad works year-round as a bright contrast to hearty meals.
Ingredients You’ll Need
For the Salad:
2 medium cucumbers, thinly sliced (peeled if desired)
1 small red onion, thinly sliced (optional, for color and crunch)
1/4 cup chopped fresh dill (or substitute parsley or mint for variety)
For the Dressing:
1/4 cup apple cider vinegar (or white wine vinegar for a milder tang)
2 tablespoons olive oil (or substitute with mayo for a creamier version)
1 teaspoon sugar (adjust based on sweetness preference)
Salt and pepper to taste
Optional Add-Ins:
1/2 cup crumbled feta cheese or goat cheese
1/4 cup chopped walnuts or toasted sunflower seeds
Sliced cherry tomatoes or bell peppers for added color
How to Make Cucumber Salad
Whenever I make this for dinner, everyone is cleaning off their plates
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