Instructions:
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Prepare the Salad:
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In a large bowl, combine red cabbage, green cabbage, cucumber, chili, onion, tomato, apple, and carrot.
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Make the Dressing:
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In a small bowl, whisk together Greek yogurt, lemon juice, mustard, minced garlic, salt, and pepper.
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Pour over the salad and toss well. Let it marinate for 10 minutes.
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Prepare the Garlic Toast:
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Preheat oven to 200°C (400°F).
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Brush bread slices with olive oil and rub with minced garlic.
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Bake for 5-7 minutes until golden and crispy.
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Make the Herb Oil:
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Mix olive oil, minced garlic, black pepper, parsley, and dill in a small bowl.
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Serve:
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Drizzle the herb oil over the salad.
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Enjoy with warm garlic toast on the side!
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Tip: For best results, eat this salad regularly as part of a balanced diet and active lifestyle. The fiber-rich veggies and metabolism-boosting ingredients help support healthy weight loss.
