Instructions:

1. Prepare the Salad:

   • In a large bowl, combine red cabbage, green cabbage, cucumber, chili, onion, tomato, apple, and carrot.

2. Make the Dressing:

   • In a small bowl, whisk together Greek yogurt, lemon juice, mustard, minced garlic, salt, and pepper.

     Advertisement:

   • Pour over the salad and toss well. Let it marinate for 10 minutes.

3. Prepare the Garlic Toast:

   • Preheat oven to 200°C (400°F).

   • Brush bread slices with olive oil and rub with minced garlic.

     Advertisement:

   • Bake for 5-7 minutes until golden and crispy.

4. Make the Herb Oil:

   • Mix olive oil, minced garlic, black pepper, parsley, and dill in a small bowl.

5. Serve:

   • Drizzle the herb oil over the salad.

     Advertisement:

   • Enjoy with warm garlic toast on the side!

Tip: For best results, eat this salad regularly as part of a balanced diet and active lifestyle. The fiber-rich veggies and metabolism-boosting ingredients help support healthy weight loss.