Embark on a culinary journey to the heart of Cantonese cuisine with this delightful Baked Char Siu recipe. Char Siu, a traditional Cantonese dish, transforms pork tenderloin into a succulent masterpiece, balancing savory and sweet flavors to perfection. Here’s how to recreate this savory-sweet delight in your own kitchen:
Ingredients:
- 2 lbs pork tenderloin
- 1/4 cup…
Please… Continue reading ingredients & instructions on the next page
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Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
