Variations & Tips:

• Substitutions: If hoisin sauce is unavailable, you can create a makeshift version by combining molasses, soy sauce, vinegar, and garlic powder.
• Food Coloring: The red food coloring is optional and can be omitted if preferred. The flavor will remain rich and inviting without it.
• Grilling: For an added smoky flavor, you can finish the pork on a low flame grill to emulate the traditional charred exterior.
• Marinating Time: Longer marination enhances the depth of flavor, so if time allows, marinate the pork overnight for the best results.

This Baked Char Siu recipe offers a delightful way to explore the rich flavors of Cantonese cuisine right in your own home. It’s a testament to how simple ingredients, when thoughtfully prepared, can transport us to distant lands and enrich our culinary experiences. Gather your loved ones and let this dish become a cherished part of your culinary adventures. Enjoy!