How To Make Peach Cobbler Cheesecake (Page 2 ) | January 21, 2024

Annonce:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cheesecake Layer:
- In a large bowl, beat the cream cheese until smooth. Add sugar and continue to beat until well combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add flour and sour cream, mixing until smooth.
Make the Peach Filling:
- In a saucepan, combine peach slices, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens. Remove from heat and let it cool slightly.
Layering the Cheesecake:
- Spread the cheesecake batter evenly in the bottom of the prepared baking dish.
- Spoon the peach filling over the cheesecake layer, spreading it out to cover the surface.
Prepare the Cobbler Topping:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract. Stir until just combined.
Adding the Cobbler Topping:
- Drop spoonfuls of the cobbler topping over the peach layer.
Bake and Serve:
- Bake in the preheated oven for 45-50 minutes or until the cobbler topping is golden brown and the cheesecake layer is set.
- Allow the Peach Cobbler Cheesecake to cool before slicing and serving.