Cheesecake Crescent Rolls Casserole Recipe
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar for topping
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Prepare the Dough: Press one can of crescent roll dough into the bottom of the dish, sealing any seams.
- Make the Filling: Blend cream cheese, 1 cup…
