Broccoli and Cheddar Stuffed Chicken Breasts (Page 2 ) | January 10, 2024
Annonce:
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken Breasts: Lay the chicken breasts flat on a cutting board. Make a horizontal cut through the center of each chicken breast, creating a pocket for the stuffing. Be careful not to cut through the other side.
- Mix Filling: In a bowl, combine chopped broccoli, shredded cheddar cheese, mayonnaise, minced garlic, Dijon mustard, dried thyme, salt, and pepper. Mix until all ingredients are well combined.
- Stuff Chicken Breasts: Generously stuff each chicken breast with the broccoli and cheddar mixture, pressing down gently to secure the filling.
- Secure with Toothpicks: If needed, secure the opening of each stuffed chicken breast with toothpicks to keep the filling intact during cooking.
- Season and Brush with Olive Oil: Season the stuffed chicken breasts with additional salt and pepper. Brush the outside of each breast with olive oil, providing a golden and flavorful finish.
- Bake: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Rest and Serve: Allow the stuffed chicken breasts to rest for a few minutes before removing the toothpicks. Serve the delightful Broccoli and Cheddar Stuffed Chicken Breasts on a plate, and enjoy the burst of flavors with each forkful.
Continue reading on the next page
Advertisement:
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
How To Make The BEST ITALIAN BAKE
FDA approves blood test to detect colon cancer for those at ‘average risk’
My version of Homemade Pizza Dough
Try this recipe for Honey Lemon Pepper Wings
I Accidentally Found My Husband’s Secret Phone in the Toilet Tank. What I Read There Made My Blood Freeze
I’m never using any other method again!
Spicy Chicken with Mushrooms and Basmati Rice
Chicken and Potatoes with Garlic Parmesan Cream Sauce