Though the name might be deceiving for those unfamiliar with British cuisine, Yorkshire Puddings are neither traditional puddings nor custards. Instead, they’re reminiscent of a soufflé or a popover.This classic British side dish is often paired with roast beef and bathed in delicious gravy.
The term “pudding” in this context hails from the UK’s culinary tradition, where it signifies a dish cooked by boiling or steaming, typically in fat – such as lard or meat drippings.
