Grandma’s quark muffins with vanilla pudding

Preparation:

1. Start with the Base: Whisk together softened butter and sugar until fluffy, creating a perfect base for your muffins.
2. Combine the Ingredients: Add eggs, quark, flour, baking powder, and vanilla pudding powder to the butter-sugar mixture. Stir until smooth and creamy, ensuring all ingredients are well incorporated.
3. Prepare Your Muffin Tin: Grease your muffin tin generously with oil. For extra insurance against sticking, chill the greased tin in the fridge until ready to fill with batter.
4. Bake to Perfection: Preheat your oven to 160°C (320°F). Fill the greased muffin tin with batter, smoothing the tops. Bake for approximately 40 minutes until golden and a toothpick inserted into the center comes out clean.
5. Customize Your Muffins: Add fruits like cherries, blueberries, or chocolate shavings to the batter for a personalized touch of flavor and texture.
6. Serving: Allow the muffins to cool in the tin briefly before transferring to a wire rack to cool completely. Enjoy these muffins for breakfast, as a snack, or paired with afternoon tea.

Tip:

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