Preparation:
- Start with the Base: Whisk together softened butter and sugar until fluffy, creating a perfect base for your muffins.
- Combine the Ingredients: Add eggs, quark, flour, baking powder, and vanilla pudding powder to the butter-sugar mixture. Stir until smooth and creamy, ensuring all ingredients are well incorporated.
- Prepare Your Muffin Tin: Grease your muffin tin generously with oil. For extra insurance against sticking, chill the greased tin in the fridge until ready to fill with batter.
- Bake to Perfection: Preheat your oven to 160°C (320°F). Fill the greased muffin tin with batter, smoothing the tops. Bake for approximately 40 minutes until golden and a toothpick inserted into the center comes out clean.
- Customize Your Muffins: Add fruits like cherries, blueberries, or chocolate shavings to the batter for a personalized touch of flavor and texture.
- Serving: Allow the muffins to cool in the tin briefly before transferring to a wire rack to cool completely. Enjoy these muffins for breakfast, as a snack, or paired with afternoon tea.
