Custard Cream Pancake – No Oven, No Machine Recipe

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Ingredients

For the Pancake Batter:

  • 2 eggs
  • 30g sugar
  • 2g salt
  • 200g milk
  • 180g soft flour (cake flour)
  • 3g baking powder
  • 30g cooking oil

For the Custard Cream:

  • 3 egg yolks
  • 60g sugar
  • 20g cornstarch
  • 300g milk
  • 1/2 tsp vanilla extract

Instructions

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