Custard Cream Pancake – No Oven, No Machine Recipe (Page 2 ) | September 2, 2024
Annonce:
Ingredients
For the Pancake Batter:
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- 2 eggs
- 30g sugar
- 2g salt
- 200g milk
- 180g soft flour (cake flour)
- 3g baking powder
- 30g cooking oil
For the Custard Cream:
- 3 egg yolks
- 60g sugar
- 20g cornstarch
- 300g milk
- 1/2 tsp vanilla extract
Instructions
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