Custard-Filled Sweet Bread Rolls | August 1, 2025

Custard-Filled Sweet Bread Rolls

 

These Custard-Filled Sweet Bread Rolls are soft, fluffy, and filled with a delicious homemade vanilla custard. Perfect for breakfast, a tea-time treat, or a comforting dessert, these rolls combine a rich, buttery dough with a creamy, sweet filling. Topped with almond flakes for a crunchy finish, these rolls are sure to impress your family and friends.

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Rising Time: 1 hour
Total Time: 1 hour 55 minutes

Ingredients:

For the Custard:

• Milk: 500ml (2 cups)
• Eggs: 2 large
• Sugar: 100g (1/2 cup)
• Cornstarch: 30g (3 1/2 tbsp)
• Salt: A pinch
• Vanilla extract: 2 teaspoons

For the Dough:

• Warm milk: 200ml (1 cup)
• Yeast: 1 tablespoon
• Sugar: 100g (1/2 cup)
• Vanilla extract: 1 teaspoon
• Eggs: 2 large
• Butter, softened: 90g (1 cup)
• Plain flour: 600g (about 4-5 cups)

For the Topping:

• Egg yolk mixed with milk: 1 egg yolk + 3 tablespoons milk
• Almond flakes: As needed

Instructions:

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