Custard-Filled Sweet Bread Rolls
These Custard-Filled Sweet Bread Rolls are soft, fluffy, and filled with a delicious homemade vanilla custard. Perfect for breakfast, a tea-time treat, or a comforting dessert, these rolls combine a rich, buttery dough with a creamy, sweet filling. Topped with almond flakes for a crunchy finish, these rolls are sure to impress your family and friends.
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Rising Time: 1 hour
Total Time: 1 hour 55 minutes
Ingredients:
For the Custard:
- Milk: 500ml (2 cups)
- Eggs: 2 large
- Sugar: 100g (1/2 cup)
- Cornstarch: 30g (3 1/2 tbsp)
- Salt: A pinch
- Vanilla extract: 2 teaspoons
For the Dough:
- Warm milk: 200ml (1 cup)
- Yeast: 1 tablespoon
- Sugar: 100g (1/2 cup)
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Butter, softened: 90g (1 cup)
- Plain flour: 600g (about 4-5 cups)
For the Topping:
- Egg yolk mixed with milk: 1 egg yolk + 3 tablespoons milk
- Almond flakes: As needed
Instructions:
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