For the shortcrust pastry:
2 eggs
80g sugar
1/2 teaspoon vanilla extract
120ml olive oil
340g 00 flour
10g baking powder for cakes
For the pastry cream:
2 eggs
500ml milk
60g sugar
1/2 teaspoon vanilla extract
60g cornflour Caster
sugar
22 or 24 cm mold
PREPARATION
Longhorn Parmesan Crusted Chicken
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