For anyone who isn’t dairy-free, you can go ahead and use regular chocolate chips in your brownies.
Tips For Making the Best Dairy Free Brownies
Extra virgin olive oil is definitely the way to go for this recipe. It’s higher quality than regular olive oil and will give a much better flavor, a little bit fruity yet bitter which balances . If you don’t want to use it, you can replace it with another vegetable oil.
Don’t overmix the batter – if you do, the brownies will wind up dense.
For a shortcut, you can even use a dairy free brownie boxed mix such as the Duncan Hines.
Enjoy these brownies on their own or serve them with a scoop of your favorite dairy-free ice cream.
You can customize your olive oil brownies as you want by adding chopped walnuts, pecans or dairy free chocolate chips.
How to Store Dairy Free Brownies
Pop your homemade dairy free brownies in an airtight container to keep them tasting their best. Homemade brownies last 4 days at room temperature, a week in the fridge, or you can freeze them for up to 3 months. Before serving, let them thaw on the counter top at room temperature.
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