Dark Chocolate Cake Recipe (Page 2 ) | September 23, 2023
Annonce:
Instructions:
- In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
- In a measuring cup, mix together cooled coffee and milk. Set aside.
- In an electric mixer bowl, beat butter and sugar for 5 minutes, until smooth. Beat in eggs one at a time. Slowly add in dry ingredients alternating with the coffee/milk mixture (about 3 additions of each).
- Pour cake batter into two prepared pans (2-9inch round cake pans, lined with parchment paper and greased and floured). Bake in a 350 degree oven for about 25 minutes.
- Remove and allow to cool about 10 minutes before removing from pans. Cool completely on a wire rack before frosting.
- For the frosting, beat butter for 3-4 minutes until pale in color. Add powdered sugar, vanilla, and milk. Beat an additional 3-4 minutes until fluffy and smooth!
- To assemble cake, lay one layer of cake on a cake plate. Spoon ¼ of frosting onto top of cake, spreading evenly. Top with about ½ cup of mini morsels. Add second layer of cake. Spread a layer of frosting around the sides of the cake and the top, very thin. This is your crumb coat. Allow to set about 15 minutes (or refrigerate). Apply final layer of frosting, spreading evenly and using a straight edge spatula to smooth. Using your hands in a cupped fashion, press mini chips around sides. Continue until all sides are done.
- Slice and enjoy.
Advertisement:
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
9 Foods to Rethink for a Healthier Lifestyle
How To Make Deviled Eggs Recipe
10 signes qui indiquent que votre foie est en mauvaise santé
Roasted Cauliflower, Carrot, Potato, and Paprika Medley
Unbelievable Culinary Creations: Unexpected Recipes You Need to Try
Shrimp Scampi with Spaghetti
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning
Creating a homemade mattress disinfectant spray