Sometimes, there’s no telling what you’ll find when you crack open an egg. While we generally hope for nothing unusual, one detail often overlooked is the color of the yolk. Sure, it’s supposed to be yellowish, but are we paying enough attention to just how yellow our egg yolks are? Findings indicate this detail may reveal more than you think.
The color of an egg’s yolk varies based on its source. This isn’t a coincidence; an egg yolk’s color directly reflects the nutrients the hen was fed, which in turn influences what you consume.
Pastured Eggs (Type #1)
The darker the yolk, the more nutrients it typically contains. This richness usually results from the healthier, more varied diet of free-range hens, which includes corn, grain, and the occasional bug or vegetable. Pastured eggs are the most nutritious of the three types.
Caged Eggs (Type #2)
see continuation on next page
Slow Cooker Chicken Carbonara
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
The Ultimate Garlic Bread Recipe
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
Slow Cooker Mango Chicken Curry
The Surprising Benefits of Rubbing Lemon on Your Door Before Bed
Why do you have to put toothpaste on the kitchen knife?
How often should you shower?
Castor oil and baking soda recipe to treat health problems
