1 ½ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Brigadeiro Frosting:
1 can sweetened condensed milk (14 oz)
2 tablespoons unsweetened cocoa powder
2 tablespoons unsalted butter
1 cup heavy cream
½ cup chocolate sprinkles (for garnish)
INSTRUCTIONS:
Decadent Chocolate Brigadeiro Cake Recipe
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