Instructions
1- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2- Melt the butter in a microwave-safe bowl or on the stovetop.
3- In a large mixing bowl, combine the melted butter and sugar until smooth.
4- Beat in the eggs one at a time, then stir in the vanilla extract.
5- Sift together the flour, cocoa powder, and salt, then gradually mix into the wet ingredients until just combined.
6- Fold in the chocolate chips.
7- Spread the batter evenly in the prepared baking pan.
8- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9- Allow to cool in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 per serving | Serving: 12
🍴 Tip of the Day: For an extra fudgy texture, slightly underbake the brownies. They will continue to set as they cool
Thanks for your SHARES!
The Best Tips For Slow Cooking Beef
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Recipe: Sugar-Free Orange and Carrot Marmalade
No one ever told you this secret about mother-in-law’s tongue: very useful
Secret That Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth Using Turmeric
Remove Water Rings from Wood Furniture in Just 3 Minutes — My Sister’s Zero-Effort Trick
Woman Sends Money to Brother to Take Care of Old Mom and Learns He Never Spent a Penny on Her
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
This recipe is even better than the restaurant version, my hubby loves it
