Decadent Homemade Foie Gras Terrine

Making your own Foie Gras Terrine, from a raw liver, will give you, in addition to the satisfaction of having made it yourself, a liver of simply remarkable quality and taste, much better than any other. those of commerce.

Here is a must for festive dinners, the wonderful and very tasty duck foie gras terrine. Prepare it for your guests, you will enjoy it!

Preparation: 20 min
Cooking: 40 min
Resting : 2 day(s)

Ingredients for 8 people:

– 1 duck foie gras
– 1 C. 4-spice blend
– Sugar
– 2 tbsp. teaspoon of salt
– Pepper

Preparation of foie gras terrine, unfailing recipe: