Few desserts can rival the sweet and nutty perfection of a Peanut Butter Pie. With its velvety filling, crumbly chocolate crust, and a medley of indulgent toppings, this dessert is an irresistible treat that satisfies any craving. Whether served as the centerpiece of a festive dinner or as a comforting homemade indulgence, Peanut Butter Pie always leaves a lasting impression.
Ingredients
For the Crust:
14 whole (196 grams) chocolate graham crackers (or Chocolate Teddy Grahams as a substitute)
1 tablespoon light brown sugar
7 tablespoons (99 grams) unsalted butter, melted
For the Filling:
8 ounces (227 grams) cream cheese, at room temperature
¾ cup (94 grams) powdered sugar, plus 2 tablespoons (divided)
1 cup (270 grams) creamy conventional peanut butter
1 cup (240 grams) heavy whipping cream
1 teaspoon vanilla extract
For the Topping:
Melted peanut butter
Melted chocolate
Mini Reese’s cups
Peanut butter chips
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Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.
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