Ingredients
For the Crust:
2 cups (200g) chocolate cookie crumbs (Oreos or chocolate graham crackers)
1/4 cup (55g) melted butter
2 tbsp granulated sugar
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup (170g) semi-sweet or dark chocolate, melted and slightly cooled
1/2 cup (120ml) heavy cream
For the Chocolate Ganache Topping:
1/2 cup (120ml) heavy cream
4 oz (113g) semi-sweet or dark chocolate, finely chopped
Optional Garnishes:
Chocolate shavings, curls, or chips
Whipped cream
Fresh berries
Instructions
see next page
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