Step 1: Prepare the Crust
Preheat oven to 325°F (163°C).
Mix the chocolate cookie crumbs, melted butter, and sugar in a bowl.
Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan.
Bake for 10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
Beat the softened cream cheese and sugar in a large bowl until smooth.
Add eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
Pour in the melted chocolate and mix until fully incorporated.
Add heavy cream and mix until smooth.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust.
Wrap the bottom of the springform pan with aluminum foil and place it in a larger baking pan.
Add hot water to the larger pan until it reaches halfway up the springform pan (water bath).
Bake for 50-60 minutes or until the center is set but slightly jiggly.
Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight.
Step 4: Make the Ganache Topping
Heat the heavy cream until it just starts to simmer.
Pour over the chopped chocolate and let sit for 2 minutes.
Stir until smooth and glossy.
Let cool slightly, then pour over the chilled cheesecake.
Step 5: Serve and Enjoy!
Let the ganache set for about 15 minutes before slicing.
Garnish with chocolate curls, whipped cream, or berries if desired.
Thanks for your SHARES!
Discover the Fountain of Youth with Homemade Rice Cream Serum
We can’t get enough of these!
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Enhance Your Roses by Planting Them Inside Tomato Slices: Surprising Results Await
How To Make Cinnabon Cinnamon Roll Cake
How Often Should You Change Your Bed Linens?
How to Use This Strange Tool in Your Kitchen
Soft bread with condensed milk: an incredible recipe to try!
Most people don’t realize these 25 things are dangerous to put down the sink