Deep Dish Apple Crisp: A Warm Slice of Autumn Comfort

When the air turns crisp and the leaves begin to fall, there’s no dessert more comforting than a bubbling Deep Dish Apple Crisp fresh out of the oven. This classic treat captures everything we love about the season — tender baked apples, a buttery golden crumble topping, and the irresistible aroma of cinnamon and brown sugar filling the kitchen.

Unlike a pie, this deep-dish version is rustic and unfussy — no crust to roll out, just pure apple goodness tucked beneath a crunchy, buttery oat topping. It’s the kind of dessert that feels like home, especially when served warm with a scoop of vanilla ice cream or a drizzle of cream.