This classic deep dish apple crisp is a comforting dessert that’s perfect for fall. The sweet and tangy apples are baked under a buttery, crunchy oat crumble topping, creating a delicious and satisfying treat.
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Ingredients:
Apple Filling:
Ingredient Quantity
Apples (Granny Smith or Honeycrisp) 6-8, peeled, cored, thinly sliced
Granulated Sugar 1/2 cup
All-Purpose Flour 2 tablespoons
Ground Cinnamon 1 teaspoon
Ground Nutmeg 1/4 teaspoon
Lemon Juice 1 tablespoon
Oat Crumble Topping:
Ingredient Quantity
Old-Fashioned Rolled Oats 1 cup
All-Purpose Flour 1/2 cup
Brown Sugar (packed) 1/2 cup
Granulated Sugar 1/4 cup
Ground Cinnamon 1/2 teaspoon
Cold Unsalted Butter 1/2 cup, cubed
