Yield: 4 to 6 or more
Prep Time: 1 hour 20 minutes
Cook Time: 10 minutes
Method: Deep Fry
Rating: (1 review)

Ingredients

For the Onion Rings:

3–4 large yellow onions

1 quart buttermilk

2½ cups all-purpose flour, divided

⅔ cup cornstarch

1½ teaspoons baking powder

1 teaspoon paprika

1 teaspoon cayenne pepper

½ teaspoon garlic powder (with or without parsley)

Dash plus ¼ teaspoon salt, divided

Pepper, to taste