Defrost the freezer without turning off the power: here’s the quick technique for it (Page 2 ) | March 22, 2025
Annonce:
Advertisement:
-
Take a pot of water and place it on the stove;
-
Heat the water and bring it to a boil as if you were cooking pasta;
-
Then turn off the stove the first time you cook;
-
Grab your pot of hot water and place it in the empty freezer compartment;
-
Stabilize your pot well to prevent the hot water from spilling;
-
Close the freezer and allow the heat generated by the hot water to melt the ice;
-
Pat for 20 minutes and you will see that the ice cream has melted like magic; .
-
Take a sponge or absorbent cloth and remove the melted water and remaining ice;
-
Dry all surfaces thoroughly and you’re ready to go.
Next: 18 uses for Vaseline that you didn’t know about and that will make your life easier
READ IT!
Thanks for your SHARES!
Advertisement:
Hot peach cobbler right out of the oven
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Recipe for a Delicious Coconut Dessert
Die 10 gefährlichsten Lebensmittel für die Bauchspeicheldrüse (Risiko von Pankreas-Canc3r)
Effortless Bathtub Cleaning Hack: Heinz Cleaning Vinegar and Blue Dawn Trick
Dull taps, the nightmare of many homes: how to clean them to make them shine again
Chris Rock Wins $40 Million Lawsuit Against Will Smith: The Most Expensive Slap in History
No-Bake Chocolate Biscuit Cake