Defrost the freezer without turning off the power: here’s the quick technique for it

Heat the water and bring it to a boil as if you were cooking pasta;
Then turn off the stove the first time you cook;
Grab your pot of hot water and place it in the empty freezer compartment;
Stabilize your pot well to prevent the hot water from spilling;
Close the freezer and allow the heat generated by the hot water to melt the ice;