Defrost the freezer without turning off the power: here’s the quick technique for it (Page 2 ) | February 3, 2025
Annonce:
Advertisement:
-
Take a pot of water and place it on the stove;
-
Heat the water and bring it to a boil as if you were cooking pasta;
-
Then turn off the stove the first time you cook;
-
Grab your pot of hot water and place it in the empty freezer compartment;
-
Stabilize your pot well to prevent the hot water from spilling;
-
Close the freezer and allow the heat generated by the hot water to melt the ice;
-
Pat for 20 minutes and you will see that the ice cream has melted like magic; .
-
Take a sponge or absorbent cloth and remove the melted water and remaining ice;
-
Dry all surfaces thoroughly and you’re ready to go.
Next: Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make KETO LEMON BARS
Savory Chicken Pie with Homemade Dough
Love making a couple of loaves of this! House smells amazing too!
This recipe is better than most Chinese takeout versions
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
Mam Kapustę i 3 Jajka! To Danie Doprowadzi Cię do Szaleństwa! Rodzinny Przepis!