Delicious Recipe for Artichoke and Onion Soup (Page 2 ) | December 8, 2023
Annonce:
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- 2 cans (about 14 ounces each) of artichoke hearts, drained and chopped
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 potato, peeled and diced
- 1 cup milk or cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
He boiled a roll of paper, but what he did with it after taking it out of the water is incredible.
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