Delicious Recipe for Artichoke and Onion Soup

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  • 2 cans (about 14 ounces each) of artichoke hearts, drained and chopped
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 potato, peeled and diced
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:


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