Delicious Recipe for Artichoke and Onion Soup (Page 3 ) | December 8, 2023
Annonce:
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- In a large pot, heat the olive oil over medium heat. Add the sliced onions and minced garlic, sautéing until the onions are soft and translucent.
- Add the chopped artichoke hearts to the pot and continue to sauté for an additional 5 minutes.
- Pour in the vegetable or chicken broth and add the diced potato. Bring the mixture to a boil, then reduce the heat and simmer until the potato is tender, usually about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches, blend, and then return it to the pot.
- Pour in the milk or cream, stirring well to combine. Adjust the consistency with more broth or milk if needed.
- Season the soup with salt and pepper to taste. Adjust the seasoning as necessary.
- Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld.
- Serve the Artichoke and Onion Soup hot, garnished with fresh parsley if desired.
Enjoy your delicious Artichoke and Onion Soup!
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