1.Heat vinegar and sugar on the stove until sugar is dissolved. Cool.

2.Toss vinegar sugar mixture with macaroni in a gallon resealable plastic bag.

3.Refrigerate for several hours to allow it to set. After soaking, there may be some excess sugar/vinegar mixture. If you find it to be very soupy, toss it into a colander for a minute to drain some off.

4.After chilling, empty the macaroni into a mixing bowl. Toss with peppers and celery seed.

5.Add mayo to taste.