Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, garlic powder, onion powder, and dried dill (if using). Mix until well combined.
Add the Chicken and Vegetables: Fold in the shredded or chopped chicken, chopped celery, red onion, and sweet pickle relish (if using) until everything is evenly coated with the dressing.
Season: Taste and season with salt and black pepper to your liking.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Serve the chicken salad on a bed of lettuce, in a sandwich, wrap, or with crackers. Garnish with fresh parsley or chives if desired.
Enjoy your delicious Deli-Style Chicken Salad! 
Thanks for your SHARES!
Vegan Baked Eggplant and Zucchini
How To Make This Amazing Provincial Beef Stew
A Refreshing Drink to Detox and Ignite Fat Burning
Teriyaki Chicken and Pineapple Foil Packets
Egg rolls filled with Philly cheesesteak.
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
My hubby rated this dish 6 stars out of 5!
Laurel under the pillow: the old custom of grandparents that did not deserve to be forgotten
Clove Tea: A Healthy Drink with Amazing Benefits to Improve Your Health
