1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, mix the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange the potato slices in a single layer in the air fryer basket.
4. Cook in the air fryer for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
5. Garnish with fresh parsley and serve immediately.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Calories: 150 per serving | Servings: 4
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