A buttery puff pastry, a creamy spinach and cheese filling, and an irresistible golden-brown crust—this savory spinach and cheese pie has everything you could wish for. It’s the perfect blend of comfort food and refinement, ideal as a quick appetizer, a satisfying side dish, or the centerpiece of a cozy dinner party.
With its flaky layers and delicious filling, this savory pie is both a feast for the eyes and a treat for the palate. Ready to make your kitchen smell like a bakery? Let’s dive into this delicious recipe!
What makes this cake so special?
Spinach gives it a nutritious, earthy flavor, while the cheeses—cream cheese and mozzarella—provide a melt-in-the-mouth flavor experience. Whether for a cozy brunch, as a party appetizer, or as a comforting weeknight dinner, this cake is perfect for any occasion.
The combination of spinach and cheese has been prized for centuries not only for its flavor but also for its rich nutritional profile. Spinach, once called the “prince of vegetables” by the ancient Persians, is prized for its versatility. And who can resist cheese? It’s the culinary glue that holds everything together.
Ingredients:
For the dough:
2 sheets of puff pastry (bought or homemade, thawed if frozen)
1 tbsp olive oil (for greasing)
For the filling:
1 lb (450g) fresh spinach (or frozen, thawed, and well-drained)
1/2 cup (120g) cream cheese, softened
1 cup (250g) fresh mozzarella, shredded
1/4 cup (60g) Parmesan cheese, grated
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil (for sautéing)
1/2 tsp nutmeg (optional, for extra depth)
Salt and pepper to taste
For the egg wash:
1 egg, whisked with 1 tablespoon of water
. Instructions:
see continuation on next page
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