How to Make Them
1. Mix It Up
In a medium bowl, stir together peanut butter, honey (or maple syrup), and vanilla until smooth.
Add oats and mix until the dough forms.
Fold in chocolate chips if using.
2. Shape the Cookies
Scoop 1 tablespoon of dough and roll into a ball.
Place on a parchment-lined plate or baking sheet.
Flatten gently with a fork to create a crisscross pattern.
3. Chill
Refrigerate for 10–15 minutes to firm up.
4. Serve & Store
Enjoy chilled or at room temperature.
Store leftovers in an airtight container in the fridge for up to 1 week.
🌟 Tips for Success
Go Natural: Use peanut butter with no added sugar or oil for best results.
Sweetener Swap: Maple syrup or agave nectar work great for a vegan twist.
Mix-In Magic: Try shredded coconut, chopped nuts, or dried fruit for extra flavor.
Make More: These freeze beautifully—double the batch and save some for later.
