Delicious and yummy cookies. Love to eat this stuff. My mom made them from time to time when I was a kid. It’s one of my favorite even this day.

This recipe combines the classic flavors of snickerdoodle cookies with a creamy and tangy cheesecake filling, creating a delightful and unique sandwich cookie experience.

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Snickerdoodle Cheesecake Sandwich Cookies: A Delicious Double Whammy

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Ingredients:
Cookie Dough:

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Ingredient Quantity
All-purpose flour 2 1/4 cups
Baking soda 1 teaspoon
Cream of tartar 1 teaspoon
Salt 1/2 teaspoon
Unsalted butter (softened) 1 cup (2 sticks)
Granulated sugar 1 3/4 cups

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