Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a cake pan by lightly greasing it or lining it with parchment paper.
2. Mix the yogurt, eggs, and vanilla extract in a large bowl until well combined.
3. Add the ground almonds, baking powder, and a pinch of salt to the wet ingredients, stirring until you have a smooth batter.
4. Fold in the blueberries gently to avoid crushing them, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into your prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
7. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

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