In a bowl, combine chicken, soy sauce, and cornstarch. Mix well and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from pan and set aside.
Add white parts of green onions, garlic, and ginger to the pan. Cook for 1-2 minutes, or until fragrant.
Pour in chicken broth and honey. Bring to a simmer, scraping any browned bits from the bottom of the pan.
Return chicken to the pan, Cook for another 1-2 minutes, or until heated through.
Season with salt and pepper to taste.
Garnish with chopped green onions
Serve over rice or noodles.
Thanks for your SHARES!
Discover the Fountain of Youth with Homemade Rice Cream Serum
How To Make Healthy Turkey Loaf
Best Ever Chinese Chicken
Such great information!
Perfect Crispy Fries Recipe
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
Mediterranean Grilled Chicken Bowl
Put butter pats over carrots in slow cooker & get a tasty side dish in no time. Full recipe
Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use