Ingredients:
For the Casserole:
3 cups cooked chicken, shredded (rotisserie chicken works well for convenience)
1 can (19 ounces) enchilada sauce (red or green, based on preference)
12 corn tortillas, cut into bite-sized pieces
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) diced green chiles
1 cup frozen corn kernels, thawed
3 cups shredded cheese (Mexican blend or a mix of cheddar and Monterey Jack)
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
How To Make Delicious Chicken Enchilada Casserole
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little bit of oil.
Prepare the Chicken Mixture: In a large bowl, mix the shredded chicken with half of the enchilada sauce, diced green chiles, cumin, salt, and pepper. Set aside.
Layer the Casserole:
First Layer: Spread a small amount of enchilada sauce on the bottom of the prepared baking dish. Arrange a layer of cut tortillas over the sauce, covering the bottom of the dish.
Second Layer: Spread half of the chicken mixture over the tortillas. Top with half of the black beans, corn, and diced onion. Sprinkle a third of the cheese over the top.
Third Layer: Add another layer of cut tortillas, followed by the remaining chicken mixture, black beans, corn, and onion. Sprinkle another third of the cheese over the top.
Fourth Layer: Finish with a final layer of cut tortillas. Pour the remaining enchilada sauce evenly over the top, ensuring all the tortillas are covered. Sprinkle the remaining cheese over the sauce.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
Cool and Serve: Let the casserole cool for about 10 minutes before serving. This helps the layers set, making it easier to cut and serve.
Garnish and Enjoy: Serve with optional garnishes like sour cream, chopped fresh cilantro, diced avocado, sliced jalapeños, and lime wedges on the side.
Enjoy!
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
How To Make Hashbrown Chicken Casserole
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
How to degrease and clean the entire oven with vinegar
It’s not yet possible, it’s not easy to see what happens, it’s just what you’re looking for, it’s 5 effective tricks, and it’s just what you’re looking for.
Methods to Freshen Up the Interior of Your Car
How To Make Philly Cheesesteak Pasta
“Unlocking the Secrets of This Natural Oil: What Big Pharma Might Not Tell You” | Insights from Dr. Barbara O’Neill
7 Life-Changing Tricks You Can Do With Vaseline!