Ingredients:
2 ½ cups all-purpose flour2 ½ teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 cup coconut milk (or regular milk)1 ½ cups sweetened shredded coconut2 teaspoons vanilla extract
Instructions:
MethodSTEP 1: PREPARE THE CAKE BATTERPreheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with …
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