Ingredients:
2 ½ cups all-purpose flour2 ½ teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 cup coconut milk (or regular milk)1 ½ cups sweetened shredded coconut2 teaspoons vanilla extract
Instructions:
MethodSTEP 1: PREPARE THE CAKE BATTERPreheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer. Beat until light and fluffy, about 3-4 minutes.Add the Eggs: Add eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.Incorporate Wet Ingredients: Mix in the vanilla extract and coconut milk until well …
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