If you’re a coffee lover, this quick and easy coffee dessert will become your new favorite treat. Made with just a few simple ingredients, this dessert is rich, creamy, and full of coffee flavor. It’s perfect for satisfying your sweet tooth and impressing guests without spending much time in the kitchen. Follow this step-by-step guide to create a delightful coffee dessert that’s better than store-bought sweets.
Ingredients
200 ml (3/4 cup) milk
200 g (1 cup) sugar
120 g (3/4 cup) cornstarch
50 ml water or milk (for cornstarch slurry)
Pinch of salt
½ tsp (10 g) butter
3 tbsp instant coffee
50 ml water (for dissolving coffee)
Instructions
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