Step 1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.
Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve. Enjoy!
Nutrition Facts:
Calories: 310kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 971mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.2mg
Thanks for your SHARES!
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
Baked Avocado with Eggs and Cheese
Patty Melts with Secret Sauce
optical-illusion-challenge-find-the-farmers-daughter
Recipe for a slow cooker dish with pierogies and sausage
DEMENTIA SYMPTOMS: 5 BEHAVIORS TO BE AWARE OF
After 30-year battle with Parkinson’s
7 Powerful Blood-Thinning Foods You Should Know About
Delicious Angel Beef Casserole: A Hearty, Comforting Meal