Step 1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.
Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve. Enjoy!
Nutrition Facts:
Calories: 310kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 971mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.2mg
How To Make Stuffed Potato Cakes
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Heart-Healthy Savory Oatmeal Recipe
ULTIMATE SMOOTHIE & WEIGHT LOSS GUIDE –
Broccoli Cheese and Rice Casserole
Here’s how to clean your refrigerator drain (and prevent water from leaking everywhere).
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer
Stretch Your Ring Finger with Your Thumb and Hold It – Discover the Surprising Benefits!
