Instructions:
We’ll start by using a stand mixer. Beat the heavy cream until it reaches a clear and aerated consistency. Then, add the condensed milk and mix well until you achieve a smooth texture.
Next, we’ll use a whisk to ensure a uniform consistency. Now, assemble the pavé in layers, alternating the cream mixture with biscuits previously soaked in milk.
Afterward, refrigerate the pavé for 8 hours to set. Then, prepare the topping by melting the semi-sweet chocolate and mixing it with the cream.
Finally, we’ll pour the topping over the desert and return it to the refrigerator for a few more minutes before serving.
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
How To Make Chipped Beef in Creamy Sauce
Discover the Hidden Treasures of Avocado Seeds
Social media and famous
I swear when my hubby and ate this, we stuffed ourselves silly. We both needed help to get in bed
Crispy Chicken Fingers Chicken Tenders with Tartar Sauce
10 Things So Old You Really Don’t See Them in Kitchens at All Anymore
If your feet swell, it is a clear sign that…
Creamy Avocado Dressing
