Preheat your oven to 350°F (175°C).
In a food processor, blend the oats, one banana, and a tablespoon of cocoa powder (add a pinch of cinnamon if desired) until the mixture sticks together.
Press this mixture firmly into the bottom of a greased pie dish or springform pan, forming a smooth, even layer.
Bake in the preheated oven for about 10 minutes, then remove and let cool.
Make the Filling:
In a mixing bowl, combine the Greek yogurt, the other mashed banana, cocoa powder, and vanilla extract if using. Mix until all ingredients are well incorporated and smooth.
Pour this filling over the cooled crust, smoothing out the top with a spatula.
Chill:
Refrigerate the cheesecake for at least 4 hours, or overnight, which allows the filling to set and flavors to meld together.
Serve:
Once set, slice and serve the cheesecake. You can garnish it with slices of banana or a sprinkle of cocoa powder for an extra touch of elegance.
Health Benefits:
Heart Health: Oats are great for heart health due to their high fiber content.
Protein-Rich: Greek yogurt provides a good source of protein, which is essential for muscle repair and growth.
Antioxidant Benefits: Cocoa not only enhances the flavor but also offers antioxidants that are beneficial for your health.
Conclusion: This oatmeal, banana, and cocoa cheesecake is more than just a treat; it’s a healthful dessert that fits perfectly into a balanced diet. Whether you’re looking to lose weight or simply want to maintain a healthy lifestyle, this cheesecake offers the perfect combination of nutrition and indulgence. Give it a try and enjoy a slice of guilt-free deliciousness that supports your health goals!
