They are found in your blood and fat cells. Omega-3 enriched eggs contain fatty acids that reduce blood triglycerides. But note, it is Omega-3 enriched, or eggs from pasture-fed chicken that have this capability.
2. EGGS CAN LOWER THE RISK OF BREAST CANCER
A research study at Harvard University cited that eggs can lower the risk of breast cancer. This was most beneficial when eggs were consumed in adolescence. However, a later study showed that women consuming at least six eggs every week had a 44% reduction in the risk of breast cancer than women who ate fewer eggs. The choline in eggs is also a protectant against breast cancer risk.
Trending now
John Roberts TELLS NFL TO CANCEL Bad Bunny’s Super Bowl Halftime Show
ALERT! THESE PILLS CAN CAUSE THROMBI, CLOTS AND A HEART ATTACK
Thug Slapped an 81-Year-Old Veteran in Front of 47 Bikers