Delicious Fried Eggplant with Fresh Tomatoes and Red Onions

Instructions:

1. Preparing the Eggplant:

• Slice the eggplant into rounds or your desired shape.
• In a large bowl, mix 2-3 tbsp apple cider vinegar, 80 ml soy sauce, and 1 liter of cold water. Add a little salt if desired.
• Submerge the eggplant slices in the mixture and leave to soak for 15-20 minutes.

2. Preparing the Batter:

• In a separate bowl, beat the 3 eggs.
• Add ground coriander, meat seasoning, dried parsley, and dried garlic to taste.
• Mix in 3 tbsp sour cream, 2-3 tbsp corn flour, and 1/2 cup flour until a smooth batter forms.

3. Preparing the Vegetables:

• Slice the tomatoes and red onion into thin rounds.

4. Frying the Eggplant:

• Heat oil in a frying pan over medium heat until well-heated.
• Dip the soaked eggplant slices into the batter, ensuring they are well-coated.
• Place the battered eggplant slices in the hot oil.
• Fry until golden brown, then turn them over.
• Continue to cook for 8-10 minutes over low heat until fully cooked through and golden on both sides.

5. Serving:

• Serve the fried eggplant slices hot, garnished with the sliced tomatoes and red onion.

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