Instructions:

1. Prepare the ingredients: Ensure your rice is completely cooled and ideally, day-old for best texture. Chop all vegetables.
2. Cook the meat: Heat the oil in a wok or large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, breaking it up with a spatula. Remove the beef from the pan and set aside.
3. Sauté the vegetables: Add the red onion and carrots to the pan and sauté for 2-3 minutes until slightly softened. Add the green onions and cook for another minute.

4. Add the rice: Add the cooked rice to the pan. Break up any clumps of rice with a spatula. Cook for 2-3 minutes, stirring constantly, until heated through.
5. Combine and season: Return the cooked beef to the pan. Stir in soy sauce, oyster sauce (if using), and sesame oil (if using). Season with salt and pepper to taste. Cook for 1-2 minutes, stirring constantly, to combine flavors.
6. Serve: Serve immediately. This fried rice is delicious on its own or as a side dish.

Tips and Variations:

– Vegetables: Feel free to add other vegetables, such as peas, corn, bell peppers, or mushrooms.
– Protein: Substitute ground beef with shrimp, chicken, or tofu.
– Eggs: Add scrambled eggs for extra protein and richness. Add the beaten eggs to the pan with the vegetables before adding the rice.
– Spice: Add a pinch of red pepper flakes for