Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe (Page 3 ) | September 2, 2024

Annonce:

Prepare the Carrots: Start by thoroughly washing the carrots. Peel them to remove any dirt or pesticides, and then chop them into small pieces. This will help them cook faster and infuse more flavor into the milk.
Cook the Carrots: In a medium saucepan, bring the milk to a gentle boil. Add the chopped carrots to the boiling milk. Reduce the heat to a simmer and let the carrots cook until they are tender, about 10-15 minutes. The milk will take on a slight orange hue, and the carrots will soften significantly.
Sweeten the Mixture: While your carrots and milk are simmering, add a tablespoon of honey or your chosen sweetener. This step is optional and can be adjusted according to your taste preferences. Some might prefer the mild, natural sweetness from the carrots alone.
Blend and Strain: Allow the mixture to cool slightly before transferring it to a blender. Blend the mixture until it’s completely smooth. Then, strain it through a fine mesh sieve or cheesecloth to ensure the liquid is smooth and creamy.
Serve or Store: You can enjoy the carrot milk warm, or let it chill in the refrigerator to serve cold. It makes for a refreshing drink on its own or can be used as a base in smoothies or other recipes.