PREPARATION:
1. Prepare Mashed Potatoes:
If you don’t have leftover mashed potatoes, peel and boil the potatoes until tender. Drain and mash them until smooth. Let them cool slightly.
2. Mix Ingredients:
In a large bowl, combine the mashed potatoes, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, pepper, and fresh herbs. Mix until well combined. The mixture should hold together; add more flour if needed.
3. Form Cakes:
Scoop about 1/4 cup of the mixture and shape it into a patty. Repeat with the remaining mixture, placing the formed cakes on a plate.
4. Heat Oil:
In a large skillet, heat about 1/4 inch of oil over medium heat. You can test the heat by dropping a small piece of the mixture into the oil; it should sizzle.
5. Fry the Cakes:
Carefully add the potato cakes to the skillet in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
6. Drain and Serve:
Once cooked, transfer the cakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, applesauce, or your favorite dipping sauce.
Enjoy your delicious homemade potato cakes as a side dish or a tasty snack!
Enjoy!
Pork Chops with Scalloped Potatoes
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
Quick and Fluffy Sweet Buns Recipe
Homemade Big Mac Cheeseburgers
Keep Mosquitoes Away Naturally: Just Grow This Fragrant Plant on Your Balcony
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
Magic Clove: Get Rid of Cockroaches Within 5 Minutes | Home Remedy
