Mix all the ingredients for the white cream and bring to a boil.
Mix all the ingredients for the chocolate cream and bring to a boil.
Add the vanilla to the milk.
Put half of the white cream in the mold. Arrange the biscuits soaked in milk on top.
Then put half of the chocolate cream and cover with a layer of biscuits. Spread the remaining white cream and the chocolate. Refrigerate for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
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